
Guittard
Chocolate handcrafted from the world’s best cacao beans delivering the same quality chocolate used by top professional pastry chefs to home bakers.


Decadent and rich chocolate thumbprint cookies by acclaimed pastry chef, Emily Luchetti.
Made With
Baking Bars
Semisweet Chocolate - 64% Cacao
Our Chocolate
Our Chocolate

Delicious rugelach with hints of orange and grand mariner for a unique spin on this beloved cookie, from Miro Uskokovic of Gramercy Tavern in New York City.
Made With
Baking Chips
Extra Dark Chocolate - 63% Cacao














































