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Guittard

Chocolate handcrafted from the world’s best cacao beans delivering the same quality chocolate used by top professional pastry chefs to home bakers.

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Overhead view of chocolate cookies arranged in rows on parchment paper, each topped with a glossy round chocolate center.

Decadent and rich chocolate thumbprint cookies by acclaimed pastry chef, Emily Luchetti.

Double Chocolate
Thumbprints

Made With

Baking Bars
Semisweet Chocolate - 64% Cacao

Close-up of flaky, golden-brown rolled pastries with a chocolate filling, topped with coarse sugar crystals and arranged together.

Delicious rugelach with hints of orange and grand mariner for a unique spin on this beloved cookie, from Miro Uskokovic of Gramercy Tavern in New York City.

Chef Miro's 
Date & Chocolate
Rugelach

Made With

Baking Chips
Extra Dark Chocolate - 63% Cacao

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