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RECIPES | Cookies, Bars & Brownies

Sierra Nuggets

These cookies are loaded with spices, nuts, corn flakes and oats (and a bit of coconut, too!), making for an unexpectedly delicious treat with a treasure in every bite. Make as cookies or timesaving bars.

Difficulty
1/3
Working time
40 minutes
Yield
7 dozen 2-inch cookies
Contains
Tree Nuts, Gluten, Eggs, Dairy
Ingredients
  • 1 1/2 cupsUnsifted all-purpose flour
  • 1 1/4 tspBaking soda
  • 1 tspSalt
  • 1/2 tspMace
  • 1 1/2 tspCinnamon
  • 1/4 tspNutmeg
  • 1/8 tspPowdered cloves
  • 1 cupButter, softened
  • 1 cupFirmly packed Brown Sugar
  • 1 1/2 cupsGranulated sugar
  • 3 tbspMilk
  • 1 1/2 tspVanilla
  • 2Large eggs, lightly beaten
  • 1 cupCorn flakes (dry, not crumbled)
  • 3 cupsRolled oats (quick or old fashioned, uncooked)
  • 1 cupShredded coconut
  • 2 cups (12 ounces)Guittard Real Milk or Semisweet Chocolate Chips
  • 1 cupPine nuts, peanuts or chopped walnuts

Method

  1. 1

    Lightly grease cookie sheets. Preheat oven to 350ºF.

  2. 2

    In a medium bowl, combine flour, baking soda, salt and spices. Set aside.

  3. 3

    In a large bowl, cream butter and sugars until smooth. Add milk, vanilla and beaten eggs and mix well. One at a time, stir in corn flakes, oats, dry ingredients, coconut, chocolate chips and nuts, just until each addition is incorporated.

  4. 4

    Drop dough by well-rounded teaspoonfuls onto greased cookie sheets. Bake for 10-12 minutes; let stand 2 minutes before removing from cookie sheets.

  5. 5

    Sierra Nuggets Pan Cookies: Prepare dough as directed. Spread evenly in greased 15x10x1- inch pan. Bake at 350ºF for 20-25 minutes. Cool before cutting into 35 two-inch bars.

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