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RECIPES | Cookies, Bars & Brownies

Akoma Pecan

Shortbread Cookies

A buttery shortbread, perfectly complemented by sweet, floral chocolate.

Difficulty
2/3
Working time
50 minutes
Yield
2 dozen 2 inch cookies
Contains
Tree nuts, gluten, eggs, dairy
Ingredients
  • 2 1/2 cups [210 g]All-purpose flour
  • ¼ cup [25 g]Almond flour
  • 1 tsp [3.5 g]Baking powder
  • ½ cup [100 g]Granulated sugar
  • 1/2 cup [55 g]Toasted pecans
  • 1 tsp [4 g]Salt
  • 1 cup [130 g]Guittard 55% Akoma Chocolate Chips
  • 1/2 cup + 5 tbsp [190 g]Cubed, cold unsalted butter
  • 1 egg [30 g]Whites
  • ½ tsp [3 g]Vanilla extract

Method

  1. 1

    Preheat oven to 350°F. Combine dry ingredients in a food processor. Add Akoma chips and process for 15 seconds, add cold butter, process until butter is pea sized pieces. Add egg white, process to a crumbly dough. Wrap in plastic and chill dough for 20 minutes, divide and form 2 logs about 2" diameter, and chill until firm enough to slice into 1/4" pieces. Sprinkle with large-grain sugar and bake for 16-18 minutes.

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