RECIPES | Cookies, Bars & Brownies
Akoma Pecan
Shortbread CookiesA buttery shortbread, perfectly complemented by sweet, floral chocolate.
- Difficulty
- 2/3
- Working time
- 50 minutes
- Yield
- 2 dozen 2 inch cookies
- ContainsRecipe contains
- Tree nuts, gluten, eggs, dairy
Ingredients
- 2 1/2 cups [210 g]All-purpose flour
- ¼ cup [25 g]Almond flour
- 1 tsp [3.5 g]Baking powder
- ½ cup [100 g]Granulated sugar
- 1/2 cup [55 g]Toasted pecans
- 1 tsp [4 g]Salt
- 1 cup [130 g]Guittard 55% Akoma Chocolate Chips
- 1/2 cup + 5 tbsp [190 g]Cubed, cold unsalted butter
- 1 egg [30 g]Whites
- ½ tsp [3 g]Vanilla extract
Method
- 1
Preheat oven to 350°F. Combine dry ingredients in a food processor. Add Akoma chips and process for 15 seconds, add cold butter, process until butter is pea sized pieces. Add egg white, process to a crumbly dough. Wrap in plastic and chill dough for 20 minutes, divide and form 2 logs about 2" diameter, and chill until firm enough to slice into 1/4" pieces. Sprinkle with large-grain sugar and bake for 16-18 minutes.
