RECIPES | Cookies, Bars & Brownies
Super Cookie™ Chip
CookieTwice the amount of chocolate that stays melted for a long time.
- Difficulty
- 1/3
- Working time
- 30 minutes
- Yield
- 3 dozen 2½ inch cookies
- ContainsRecipe contains
- Eggs, Gluten, Dairy
Ingredients
- 1 cup + 2 tbsp [174g]Unsifted all-purpose flour
- 1/2 tspBaking soda
- 1/2 tspSalt
- 1/2 cup [113g]butter, softened
- 6 tbspGgranulated sugar
- 6 tbspFirmly packed brown sugar
- 1Large egg
- 1/2 tspVanilla
- 1 ⅔ cups [283g]Guittard Super Cookie Chips
- 1/2 cup [60g]Chopped walnuts (optional)
Method
- 1
Preheat oven to 375ºF. Line baking sheets with parchment.
- 2
In a small bowl combine flour, baking soda and salt. Set aside.
- 3
In a large bowl cream butter, sugar and brown sugar until light. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips and walnuts.
- 4
Drop by well-rounded teaspoonfuls onto prepared baking sheets. Bake 8-10 minutes or until golden brown.
