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For Manufacturers

Premium Chocolate 
for Premium Customers

We consider our customers and suppliers part of our extended family, which is why we are committed to providing you with all the resources you need for success.

Offering chocolate and chocolate products to the food manufacturing industry with personalized service, innovative product development resources, food safety and SQF-certified manufacturing practices 

You’re not buying chocolate; 
you’re buying Guittard

Chocolate Solutions For

Foodservice

Curated to meet the everyday demands of the professional kitchen, our portfolio of foodservice products have been developed for dependability, functionality and quality. These items serve as tried and true ingredients that the professional can trust day in and day out - from Couverture to drops, chunks, powders and batons.

Baking & Pastry

We offer an array of products designed for a variety of baked good applications including bread, cakes, pastries and lamination.

Confection

From artisan-crafted moulded bon bons to enrobed confections at scale, Guittard traditional moulded products and couvertures provide optimal solutions to meet your desired performance and flavor results.

Ice Cream and Coffee

Powders, chocolate, and syrups designed for the unique needs of the ice cream and coffee industries. Explore what’s possible with our unique offerings and product inspiration.

Snacking

A portfolio of products formulated for the unique needs of on-the-go snacks. From coatings to inclusions to protein-infused and other functional capabiliti. Let us take your snack to the next level.

Better For You and Allergen Friendly

Our beyond sugar offerings provide sugar-free or sugar alternative products that put flavor first. Vegan certified, dairy-free and kosher pareve products made on a dedicated dairy-free production line means every chocolate lover can indulge without worry.

Our Products

Our sales team members can guide you to the right products for the desired applications.
Our sales team members can guide you to the right products for the desired applications.
A suite of flavor-forward products in a variety of percentages, viscosities and form factors designed to meet a variety of confectionery, baking and pastry needs.
  • A suite of flavor-forward products in a variety of percentages, viscosities and form factors designed to meet a variety of confectionery, baking and pastry needs.
  • Formulated for the unique needs of pastry chefs, artisan chocolatiers and bakery profesionals, delivering a premium line of blended chocolates. The couverture range has proven itself in professional kitchens around the world. An updated product mix and expanded pack types continue to showcase innovation and sustainability with the artisan in mind.
  • Baking chips and chunks come in a variety of flavors and sizes, perfect for cookies, brownies, breads, and pastries. They add delicious chocolate taste and texture to any baking recipe.
  • Versatile and flavorful, these compounds are a premium choice for a wide variety of coating and confectionery applications. Made with sunflower lecithin and free from hydrogenated oils, Guittard compounds come in three varieties offering flavor-forward solutions in an easy-to use format that's ideal for melting and dipping.
  • Multiple powders designed to fit the needs of a variety of applications and desired flavor profiles. Medium to high fat content as well as natural, medium and high-fat Dutch-processing provide a range of products from which to choose.
  • Powders, chocolate and syrups designed for the unique needs of the ice cream and coffee industries. Explore what’s possible with our unique offerings and product inspiration.
  • Beyond Sugar offerings are new classics: inventive, decadent creations to inspire an enduring love of chocolate. In creating chocolate without refined sugars, our guiding principle was—as always—flavor first. Our innovative use of coconut sugar is formulated specifically to turn this 72% chocolate into a keto and paleo-friendly option without sugar alcohols. For an experience without added sugar, our 58% and 61% chocolates are sweetened with stevia and erythritol for balance and flavor.
  • Introducing our new line of dairy-free chocolate. It’s everything you expect Guittard chocolate to be- exquisitely crafted, meticulously sourced, mouthwateringly delicious - but kosher pareve and without any dairy. It’s made on a dedicated production line, which means every chocolate lover can indulge without worries. So if you want to reach more people with your creations we’ve got an option for you.

About Us

Rooted in five generations and over 157 years of chocolate expertise, our company combines American craftsmanship with an unwavering commitment to sustainability, premium quality, and bold flavor innovation. 

Get in touch

Contact Guittard & Co

Need to place an order by phone? Want advice on a particular product? Call on us – we can help.

Call: (800) 468-2462(650) 697-4427

Email: info@guittard.com

Hours: Monday–Friday: 8am–5pm

contact

Discover

Our History

Family tradition of craft
and innovation

Chocolate Studio

Hands-on classes for the professional

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