Guittard
Batons
Dark Chocolate - 50% Cacao
Dark Chocolate
A smooth, well-rounded chocolate that delivers a rich chocolate impact with a hint of vanilla. Specially formulated, designed and crafted to meet the unique needs of bakery professionals seeking to take their pain au chocolat to the next level.
Our 50% cacao dark chocolate batons have been specially formulated, designed, and crafted by our pastry chefs for chocolate impact and performance to perfectly complement artisan pastry.
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Every Starter Bakery croissant begins with an overnight-fermented dough made from simple ingredients and a blend of carefully selected flours. The dough is laminated with European-style butter and a series of folds — after each fold, the dough is rested and chilled to maintain a cold dough with clean, distinct layers. The result is a croissant with a delicate crunch and the rich buttery flavor that has become a Starter Bakery signature.
