Welcome to our new website. Wander a bit. Stay awhile. We're happy to have you.

Skip to contentSkip to footer

Home

Chocolate batons displayed beside flaky chocolate-filled pastries, including a cut-open pastry showing the layered interior
Chocolate being lifted from a mold, creating long, thin strands over a work surface.
Overhead view of chocolate cookies arranged in rows on parchment paper, each topped with a glossy round chocolate center.
Person holding an opened yellow cacao pod filled with fresh white cacao pulp, surrounded by lush green plants

Chocolate handcrafted from the world’s best cacao beans, delivering quality chocolate to professional pastry chefs, confectioners, home bakers, and manufacturers for over 150 years. 

Close-up of glossy square chocolate candies with circular details on top.

Chocolate that celebrates
culinary artistry

Made in small batches in the centuries-old French artisan tradition, our couverture line provides pastry chefs, confectioners and chocolatiers with a chocolate that celebrates culinary artistry.

SHOP THE PRO RANGE
Overhead close-up of golden-brown chocolate chip cookies arranged closely together, with visible chocolate pieces throughout.

Chocolate essentials
for the pantry

Between wafers, chips, bars and cocoa powders, our complete line of baking chocolate provides home bakers with a solution to take their kitchen adventures to the next level.

SHOP HOME BAKING
Close-up of a layered dessert in a clear glass, topped with fresh raspberries, pistachio pieces, delicate gold leaf, and a white chocolate ring.

Served as an elegant plated dessert, or scaled down to a pre-dessert, this verrine shows off multiple expressions of Boiron’s Raspberry pureé. Guittard’s Crème Française white chocolate adds depth and a creamy counterpoint.

Raspberry,
White Chocolate
& Vanilla Verrine

Made With

Crème Française
White Chocolate - 31% Cacao

Large pile of freshly harvested green and yellow cacao pods on the ground beside an empty woven basket in a cacao-growing area.

SUSTAINABILITY

Sustainability through 
Five Generations

From cacao farms to wholesale kitchens, we preserve flavor, source responsibly, protect the planet, and empower our supply chain for a more equitable future.

Discover

Our History

Family tradition of craft
and innovation

DISCOVER
Person wearing a dark Guittard apron pouring melted chocolate from a large metal bowl into another mixing bowl in a commercial kitchen.

CHOCOLATE STUDIO

Hands-on classes
for the professional

DISCOVER

Join Our Newsletter

Stay up-to-date with new product releases, Guittard updates and chocolate recipes. No spam, we promise.