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Guittard Couverture

Crème Française
White Chocolate - 31% Cacao

White Chocolate

  • Fresh Cream
  • Nutty
  • Citrus
  • Cocoa Butter
3.0kg - $106.00
1

French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Balanced, sweet dairy and rich cocoa butter taste.

French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Balanced, sweet dairy and rich cocoa butter taste.

Total Fat

38 +/- 1

Fluidity

Viscosity Scale - Degrees Macmichael

70-80°

30°

140°

Suggested Applications

Ganache, Mousse, Baking, Ice Cream & Sorbet, Cremeux, Sauce, Glaze, Decor, Drinks

Ingredients

Cane sugar, cocoa butter‡, full cream milk, lactose, sunflower lecithin, vanilla beans. ‡Fair Trade Certified™

Allergens

Contains milk

Qualities

Tree Nut FreePeanut FreeGluten FreeNon GMOKosher Dairy

Served as an elegant plated dessert, or scaled down to a pre-dessert, this verrine shows off multiple expressions of Boiron’s Raspberry pureé. Guittard’s Crème Française white chocolate adds depth and a creamy counterpoint.

Raspberry,
White Chocolate
& Vanilla Verrine

Made With

Crème Française
White Chocolate - 31% Cacao

Discover

Resources & Techniques

Watch & Learn
Resources & Techniques

Events

Learn at the
Chocolate Studio

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