RECIPES | Cookies, Bars & Brownies
Chocolate Peanut Butter Cookies Cookies
A creamy, rich, slightly sweet peanut butter cup in a cookie.
- Difficulty
- 1/3
- Working time
- 45 minutes
- Yield
- 1 dozen, 50g cookies
- ContainsRecipe contains
- Tree Nuts, Gluten, Eggs, Dairy
Ingredients
- 1 ¾ cups [280g] Lightly packed light brown sugar
- 2 [100g] Large eggsRoom temperature
- 1 tspVanilla Extract
- 1 ¾ cups [450g]Peanut Butter (Smooth or chunky peanut butter may be used)
- 1 1/2 cups [255g]Guittard 31% Milk Chocolate Chips
- PinchCoarse sea salt (optional)
Method
- 1
Preheat oven to 350°F.
- 2
Stir together brown sugar, eggs, and vanilla extract until thoroughly combined.
- 3
Add the peanut butter and blend until no streaks of peanut butter remain.
- 4
Blend in milk chocolate chips.
- 5
Place dough in a bowl and freeze for 15 minutes.
- 6
Remove from freezer and drop rounded, large tablespoon portions [50g] onto cookie sheets lined with parchment paper.
- 7
Sprinkle tops of cookies with coarse sea salt, if desired.
- 8
Bake 10-15 minutes until evenly browned and slightly soft in the center.
- 9
Cool on rack.
- 10
Recipe results may vary.
