RECIPES | Cookies, Bars & Brownies
Double Chocolate Chip Cookies Cookies
Mounds of rich, chewy chocolate studded with chocolate chips. We love adding dried cherries for a tart and sweet complement to the rich chocolatey cookies.
- Difficulty
- 1/3
- Working time
- 40 minutes
- Yield
- 1 1/2 dozen cookies
- ContainsRecipe contains
- Eggs, Dairy
Ingredients
- 1 cup (120g)All‑purpose flour
- 1/2 teaspoonBaking powder
- 1/4 teaspoonSea Salt
- 1 1/2 (225g) cupsGuittard 55% Akoma Dark Chocolate Chips
- 5 tablespoons (70g)Unsalted butter
- 1 large egg (50g)Room tempeture
- 1/3 cup (70g) Firmly packed light brown sugar
- 1 TeaspoonVanilla extract
- 1/2 cup (60g)Dried Cherries (Optional)
Method
- 1
Preheat oven to 350℉ Line cookie sheet with parchment paper.
- 2
In a small bowl, combine flour, baking powder and salt. Set aside.
- 3
Melt ¾ cup (127g) chocolate chips and butter in a bowl or pan. . Allow to cool until slightly warm to the touch.
- 4
Beat in the egg until glossy and smooth, then the brown sugar and vanilla until well blended.
- 5
Mix in the dry ingredients just until incorporated.
- 6
Stir in the remaining ¾ cup (127g) chocolate chips and cherries (optional).
- 7
Scoop by tablespoons (30g) onto the prepared cookie sheet.
- 8
Bake one pan at a time for 11-12 minutes.
- 9
Centers will be soft to the touch but will set as they cool.
- 10
Recipe results may vary.
