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Chocolate for Professionals
Chocolate for Home Bakers
Craft and Innovation
- For Manufacturers
Guittard
Cocoa Rouge Cocoa Powder
Unsweetened - 100% Cacao
Unsweetened Cocoa Powder
8.0oz - $12.99
Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.
Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries.
PH Scale
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14
Total Fat
22-24%
Suggested Applications
Baking, Ice Cream & Sorbet, Frosting, Drinks
Ingredients
High Fat Cocoa processed with Alkali. Contains 22-24% cocoa butter. A vegan-friendly designation indicates that this product does not contain animal ingredients nor animal-derived ingredients but may contain traces of animal products due to shared equipment. Made in a peanut-free, tree nut-free & gluten-free manufacturing facility. We do not use ingredients that are genetically engineered.
Allergens
A vegan-friendly designation indicates that this product does not contain animal ingredients nor animal-derived ingredients but may contain traces of animal products due to shared equipment.
Qualities
Peanut FreeTree Nut FreeGluten Free
The macaron is a cookie for which Paris is renowned. It’s a delicate, light confection in which flavored ganache is sandwiched between two small cookies made of almond flour.
Made With
Baking Bars
Semisweet Chocolate - 64% Cacao
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