RECIPES | Bon Bons, Fudge & Confections
Raspberry Truffles
Rich, dark chocolate truffles with a hint of raspberry flavor.
- Difficulty
- 1/3
- Working time
- 30 minutes
- Yield
- 20 one-inch truffles
- ContainsRecipe contains
- Dairy
Ingredients
- 1 cup [170g]Guittard Real Semisweet Milk Chocolate Chips
- 2 tbspUnsalted butter
- 2 tbspHeavy cream
- 2 tbspSeedless raspberry jam
- 1 tbspRum
- 1/2 cup [45g]Unsweetened cocoa powder (for coating truffles)
Method
- 1
Combine all ingredients except cocoa powder in top of double boiler over low heat, stirring constantly until melted and smooth. Chill at least 3 hours or until firm enough to handle.
- 2
Form into one-inch balls, using a scoop or teaspoon. Roll in cocoa until coated; refrigerate until ready to serve.
- 3
Microwave instructions: Combine all ingredients except unsweetened cocoa powder in small microproof bowl. Heat at medium power (50% or level 5) for 2-3 minutes, stirring well after each minute initially, then at 30-second intervals until mixture is smooth. Proceed as directed above.
