Dark Chocolate Custard Bon Bons, Fudge & Confections

Method

1. 1

   In a 2-quart saucepan over medium-high heat, bring cream, milk & half of the sugar to a gentle simmer. 

2. 2

   Remove from heat and whisk in chocolate chips.

3. 3

   Meanwhile, whisk egg yolks and remaining sugar to ribbon stage in a large mixing bowl.

4. 4

   Using small batches, temper the hot cream and chocolate mix into the egg yolks and return to the saucepan.

5. 5

   Heat custard base over medium heat, stirring constantly, until the mixture thickens slightly.

6. 6

   Strain through a fine mesh strainer and divide custard between 8 ramekins.

7. 7

   Bake ramekins in a water bath, covered, in a 275°F/135°C oven until just set (should still have a slight jiggle). This should take 35-45 minutes.

8. 8

   Remove from the water bath and cool to room temperature, before storing in refrigerator.