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RECIPES | Cakes

Vanilla Milk Chip

Almond Bundt Cake

Caramelized Vanilla Milk chips form a candy-like layer that becomes the top of this light and luscious almond flavored cake.

Difficulty
1/3
Working time
30 minutes
Yield
16 servings
Contains
Tree Nuts, Gluten, Eggs, Dairy
Ingredients
  • 1 cup [227g]Butter, softened
  • 1 2/3 cup [232g]Sugar, divided
  • 2 tspAlmond extract
  • 5Large eggs, separated
  • 1 3/4 cups [266g]Unsifted all-purpose flour
  • 1/2 cup [118g]Whole milk
  • 1/2 cup [55g]Slivered almonds
  • 2 cups [340g]Guittard Choc-au-Lait Milk Chocolate Chips

Method

  1. 1

    Adjust rack so center of cake will be at center of oven. Preheat oven to 350ºF. Generously grease and flour 10-inch tube pan with removable bottom.

  2. 2

    Cream butter and 1 1/3 cup sugar in large bowl until very light and fluffy. Beat in almond extract then egg yolks, one at a time. Add flour and milk alternately in 3 additions, beginning and ending with flour and beating after each addition just until combined.

  3. 3

    Beat egg whites in clean bowl with clean beaters until foamy. Gradually add remaining 1/3 cup sugar, beating until soft peaks form. Gently fold into batter. Turn into prepared pan. Evenly sprinkle almonds and vanilla milk chips over top of batter.

  4. 4

    Bake 60-65 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Loosen cake from sides of pan with a small spatula or knife. Turn out onto cooling rack. Cool before cutting.

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