RECIPES | Cakes
Vanilla Milk Chip
Almond Bundt CakeCaramelized Vanilla Milk chips form a candy-like layer that becomes the top of this light and luscious almond flavored cake.
- Difficulty
- 1/3
- Working time
- 30 minutes
- Yield
- 16 servings
- ContainsRecipe contains
- Tree Nuts, Gluten, Eggs, Dairy
Ingredients
- 1 cup [227g]Butter, softened
- 1 2/3 cup [232g]Sugar, divided
- 2 tspAlmond extract
- 5Large eggs, separated
- 1 3/4 cups [266g]Unsifted all-purpose flour
- 1/2 cup [118g]Whole milk
- 1/2 cup [55g]Slivered almonds
- 2 cups [340g]Guittard Choc-au-Lait Milk Chocolate Chips
Method
- 1
Adjust rack so center of cake will be at center of oven. Preheat oven to 350ºF. Generously grease and flour 10-inch tube pan with removable bottom.
- 2
Cream butter and 1 1/3 cup sugar in large bowl until very light and fluffy. Beat in almond extract then egg yolks, one at a time. Add flour and milk alternately in 3 additions, beginning and ending with flour and beating after each addition just until combined.
- 3
Beat egg whites in clean bowl with clean beaters until foamy. Gradually add remaining 1/3 cup sugar, beating until soft peaks form. Gently fold into batter. Turn into prepared pan. Evenly sprinkle almonds and vanilla milk chips over top of batter.
- 4
Bake 60-65 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Loosen cake from sides of pan with a small spatula or knife. Turn out onto cooling rack. Cool before cutting.
