Plated Desserts and Verrines
THE CHOCOLATE STUDIO | RECIPES
Recipes for the
Professional
Whether you’re exploring new ways to use our couverture or seeking fresh inspiration, Guittard’s pastry chefs and industry friends have curated a collection of recipes designed to inspire and delight.
Plated Desserts and Verrines
The sweet punctuation at the end of a meal—an intentional composition of flavors and textures, designed to delight the eye and linger on the palate.
This gateaux is a celebration of deep dark chocolate using our Guittard Couverture 72% Cacao Coucher du Soleil and the complementing raspberry jam, almond and chocolate cream add lightness and tartness to each taste.
Made With
Coucher du Soleil
Dark Chocolate - 72% Cacao
Resources & Techniques
Tempering
Tabling Method
Explore a series of skills that are essential to working with chocolate—master tempering, molding, and creative techniques that elevate your craft and transform simple ingredients into extraordinary experiences.
