
THE CHOCOLATE STUDIO | RECIPES
Recipes
SHOWING 7 OF 43 RECIPES


Entremets & Petit Gateaux

Frozen Desserts

Plated Desserts and Verrines

Viennoiserie & Breakfast Pastries & Bread

Cakes & Americana Desserts

Cookies & Bars

Specialty Recipes

Tarts
Plated Desserts and VerrinesChocolate
S'Mores SouffléGet the recipeDiscover more
Plated Desserts and VerrinesSicilian Blood Orange Granita
& Whipped Milk ChocolateMade with
Guittard Couverture
Crème Française
White Chocolate - 31% CacaoGet the recipeDiscover more
Plated Desserts and VerrinesRaspberry, White Chocolate
& Vanilla VerrineMade with
Guittard Couverture
Crème Française
White Chocolate - 31% CacaoGet the recipeDiscover more
Plated Desserts and VerrinesMango, Blackberry
& Milk Chocolate VerrineMade with
Guittard Couverture
Crème Française
White Chocolate - 31% CacaoGet the recipeDiscover more
Plated Desserts and VerrinesLime In The Coconut
Made with
Guittard Couverture
Soleil d’Or
Milk Chocolate - 38% CacaoGet the recipeDiscover more
Plated Desserts and VerrinesGoing Bananas
Made with
Guittard Couverture
Crème Française
White Chocolate - 31% CacaoGet the recipeDiscover more
Plated Desserts and VerrinesChocolate Corsican
Clementine TartMade with
Guittard Couverture
L’Étoile Du Nord
Dark Chocolate - 64% CacaoGet the recipeDiscover more





