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Our couverture range offers artisans a palette designed to bring any imagined creation to life.
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Coco Lemon
Praline
Siracusa Lemon provides the perfect punctuation in this modern boutique pastry – a bright counterpoint to rich coconut, roasted nuts, and caramel notes of Guittard’s 38% cacao Soleil d’Or milk chocolate.
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Our baking chips deliver rich chocolate flavor and consistent performance in classic recipes. Discover our range of percentages.

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Chocolate Mocha
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Like any good mocha, this cookie combines a generous dose of chocolate with a blast of espresso. When you’re looking for an afternoon pick-me-up, this is a perfect option.
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THE CHOCOLATE STUDIO | RECIPES

Recipes

SHOWING 5 OF 43 RECIPES

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Viennoiserie & Breakfast Pastries & Bread

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