
THE CHOCOLATE STUDIO | RECIPES
Recipes
43 RECIPES


Entremets & Petit Gateaux

Frozen Desserts

Plated Desserts and Verrines

Viennoiserie & Breakfast Pastries & Bread

Cakes & Americana Desserts

Cookies & Bars

Specialty Recipes

Tarts
Viennoiserie & Breakfast Pastries & BreadStarter Bakery's Croissant
Get the recipeDiscover more
Viennoiserie & Breakfast Pastries & BreadCroissant Dough
Get the recipeDiscover more
Specialty RecipesReverse
Mocha DrinkMade with
Guittard Couverture
Coucher du Soleil
Dark Chocolate - 72% CacaoGet the recipeDiscover more
Plated Desserts and VerrinesChocolate
S'Mores SouffléGet the recipeDiscover more
Specialty RecipesWhite Chocolate
Pistachio SpreadMade with
Guittard Couverture
Soie Blanche
White Chocolate - 35% CacaoGet the recipeDiscover more
Frozen DessertsSiracusa Lemon Ice Cream
& Sicilian Blood Orange PopMade with
Guittard Couverture
Crème Française
White Chocolate - 31% CacaoGet the recipeDiscover more
ConfectionsVanilla Sea Salt
Bon BonMade with
Guittard Couverture
Éclipse du Soleil
Milk Chocolate - 41% CacaoGet the recipeDiscover more
Cookies & BarsTriple Chocolate
CookiesMade with
Guittard Couverture
L’Étoile Du Nord
Dark Chocolate - 64% CacaoGet the recipeDiscover more
ConfectionsStrawberry Bouchee
Made with
Guittard Couverture
Soleil d’Or
Milk Chocolate - 38% CacaoGet the recipeDiscover more
ConfectionsSiracusa Lemon
Hazelnut TabletMade with
Guittard Couverture
Soleil d’Or
Milk Chocolate - 38% CacaoGet the recipeDiscover more
Plated Desserts and VerrinesSicilian Blood Orange Granita
& Whipped Milk ChocolateMade with
Guittard Couverture
Crème Française
White Chocolate - 31% CacaoGet the recipeDiscover more
ConfectionsSicilian Blood Orange
Caramel TabletMade with
Guittard Couverture
Coucher du Soleil
Dark Chocolate - 72% CacaoGet the recipeDiscover more





