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CHOCOLATE STUDIO | RECIPES | Specialty Recipes

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Mocha Drink
Working time
12 minutes
Yield
2 drinks

The boldness of a dark roast coffee boosts the upfront chocolate notes of this 72% cacao. Top with whipped cream that’s been cold-infused with crushed coffee beans or enjoy on its own. Can also be made with coconut milk as a sweet and creamy dairy alternative that pairs well with the chocolate.

Method

Ingredients
Directions
  1. 1

    Warm the coffee beans for about 3 minutes at 325°F. Remove from the oven, crushed into coarse pieces.

  2. 2

    Combine beans with milk and bring to a simmer, removed from heat and steep for 5 minutes.

  3. 3

    Strain the beans out of the milk, combine milk and sugar and bring to a simmer.

  4. 4

    Pour about a quarter of the milk over the chocolate, stir to create a ganache. Add this mixture back to the pot of milk, stir well and heat to desired drinking temperature.

  5. 5

    Add light sweetened, and lightly whipped cream to serve.

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