Specialty Recipes
Dubai Chocolate
Frozen NoveltyMade with
Éclipse du Soleil
Milk Chocolate - 41% Cacao
Chocolate for Professionals
Chocolate for Home Bakers
Craft and Innovation
- For Manufacturers
Caramelized Almond & Sesame
Milk Chocolate Spread
By Chef Josh Johnson
- Working time
- 45 minutes
- Yield
- Four 4-oz jars
- ContainsRecipe contains
- Tree Nuts, Dairy
Toasted sesame seeds boost the nutty flavor in this praline spread. When paired with our Soleil d’Or 38% milk chocolate, the flavor expands exponentially, inviting notes of toasted almonds and delicate nods of malt, caramel and sesame. Best used at room temperature as a spread on a rustic sourdough bread, or possibly paired with a stone fruit compote.
Method
Ingredients
- 300gAlmond-sesame praline 60% (50/50 almond sesame)
- 90gUnsalted butter 82%, room temperature
- 0.5gCoarse salt
- 90gGuittard Soleil d’Or 38% Milk Chocolate
Method
Directions
- 1
Combine almond-sesame praline, butter and salt in a food processor. Blend until smooth. Ensure praline mixture is at a temperature of 86°F (30°C) or cooler. Add pre-crystallized Soleil d’Or 38%, blend until just combined. Do not exceed 87°F (31°C). Finish blending by hand, then deposit into four 4-oz glass jars and store in the cooler.
- 2
Allow the spread to sit 25-30 minutes at room temperature before using, for ease of spreading.
Shop the Recipe and More
Shop the Recipe and More
Join Our Newsletter
Stay up-to-date with new product releases, Guittard updates and receive 15% OFF on your first order. No Spam, I promise.