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White Chocolate
Pistachio Spread
By Chef Josh Johnson
- Working time
- 45 minutes
- Yield
- Four 4-oz jars
- ContainsRecipe contains
- Dairy, Tree Nuts
The pistachio flavor truly stands out in this spread, which is paired with just enough of our Soie Blanche 35% white chocolate to offer a nice dairy note that delivers well-rounded and balanced flavor. This spread would be perfect on toasted brioche dunked into hot chocolate or as a dip for a pistachio cherry biscotti.
Method
Ingredients
- 190 g100% pistachio paste
- 100 gUnsalted butter 82%, at room temperature
- 0.6 gCoarse salt
- 15 gRoasted pistachio oil
- 152 gGuittard 35% Soie Blanche
Method
Directions
- 1
Combine pistachio paste, butter, salt, and oil in a food processor. Blend until smooth. Ensure the pistachio mixture is at a temperature of 86°F (30°C) or cooler. Add the pre-crystallized 35% Soie Blanche and blend until just combined. Do not exceed 87°F (31°C). Finish blending by hand and deposit into four 4-oz glass jars and store in the cooler.
- 2
Allow the spread to sit 25-30 minutes at room temperature before using, for ease of spreading.
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Shop the Recipe and More
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