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CHOCOLATE STUDIO | RECIPES | Confections

Vanilla Sea Salt

Bon Bon
Working time
30 minutes
Contains
Dairy
The dulce de leche dairy notes of the 41% Eclipse du Soleil harmonizes with the vanilla and sea salt for a luxurious bite of chocolate that’s both whimsically sweet and surprisingly tart.

Method

Ingredients
Directions
  1. 1

    Bring cream, glucose, invert sugar and vanilla beans to a boil. Strain over chocolate. Let stand for 5 minutes. At 35˚c/95˚F, add soft butter and emulsify. Cast into 3/8” x 10” x 12” frame. Allow to crystallize overnight. Cut to desired shape and separate.

  2. 2

    Enrobe in 61% Cacao Lever du Soleil and sprinkle with sea salt.

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