Our Workshops
In Person
Frozen Desserts & Novelties
April 27th or April 28th 2026 | 9am to 4:30pm - $250.00
With Chef Plamen Marinov of Advanced GourmetHosted by Chef Donald Wressell of Guittard
In Person
Mastering Layered & Enriched Doughs
May 11th + 12th 2026 | 9am to 4:30pm - $825.00
With Chef Brian Wood of Starter BakeryHosted by Chef Donald Wressell of Guittard
In Person
Chocolate Snack Bars
June 14th + 15th 2026 | 9am to 4:30pm - $825.00
With Chef Kriss HarveyHosted by Chef Donald Wressell of Guittard
In Person
Mastering Molded & Enrobed Bon Bons: A Two-Day Intensive
July 12th + 13th 2026 | 9am to 4:30pm - $825.00
With Chef Josh Johnson of GuittardWith Chef Donald Wressell of Guittard
In Person
Panettone Masterclass
October 4th - 6th, 2026 | 8am - 8pm - $1,300.00
With Chef Massimiliano LiberatoreHosted by Chef Donald Wressell
In Person
Mastering Molded & Enrobed Bon Bons: A Two-Day Intensive
November 2nd + November 3rd 2026 | 9am to 4:30pm - $825.00
With Chef Josh Johnson of GuittardWith Chef Donald Wressell of Guittard
