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In Person Workshop

Frozen Desserts & Novelties

With Chef Plamen Marinov of Advanced GourmetHosted by Chef Donald Wressell of Guittard

1

Location

Guittard Chocolate Studio

2809 La Cienaga Avenue
Los Angeles, CA 90034

Join us at the Guittard Chocolate Studio in LA on April 27th or April 28th for a workshop on frozen desserts and novelties.

Taught by Chef Plamen Marinov of Advanced Gourmet and hosted by Chef Donald Wressell of Guittard, this one-day class is a fast-paced, immersive workshop designed for aspiring gelato makers, pastry chefs, and food entrepreneutrs. Students learn the science behind frozen desserts, master batch-freezer operation, produce multiple gelato, and sorbetto flavors, and finish the day with frozen novelties and practical applications.

Schedule

  • 9:00am - 12:30pm: Class
  • 12:30 - 1:30pm: Lunch
  • 1:30 - 4:30pm: Class

Location

Guittard Chocolate Studio

2809 La Cienaga Avenue
Los Angeles, CA 90034

Call: (800) 468-2462(650) 697-4427

Email: info@guittard.com

Hours: Monday–Friday: 8am–5pm

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