Welcome to our new website. Wander a bit. Stay awhile. We're happy to have you. 

RECIPES | Cookies, Bars & Brownies

Akoma Chocolate

Chip Cookies

Especially hard to resist when warm, this version of chocolate chip cookies has crispy edges and a chewy center.

Difficulty
1/3
Working time
45 minutes
Yield
5 dozen 2 inch cookies
Contains
Eggs, gluten, dairy
Ingredients
  • 2 cups [304 g]Unsifted all-purpose flour
  • 1 tspBaking powder
  • ¾ cup [170 g]Unsalted butter, softened
  • 1 cup [210 g]Firmly packed brown sugar
  • ¾ cup [150 g]Granulated sugar
  • 1 tspSalt
  • 2Large eggs
  • 1 tspVanilla extract
  • 2 cups [340 g]Guittard Akoma Extra Semisweet Chocolate Chips

Method

  1. 1

    Preheat oven to 375. Line cookie sheets with parchment.

  2. 2

    In a small bowl, combine flour and baking powder. Set aside.

  3. 3

    In a large bowl, cream butter, sugars and salt until light. Beat in eggs and vanilla until smooth. Mix in flour just until combined; stir in chips.

  4. 4

    Drop by well-rounded teaspoonfuls onto lined cookie sheets, allowing 2 inches between cookies. Bake 10-12 minutes or until golden brown around edges. Cool on baking sheet several minutes before transferring to racks to cook completely. Store in airtight container.

More Inspiration

See all

Join Our Newsletter

Stay up-to-date with new product releases, Guittard updates and receive 15% OFF on your first order. No Spam, I promise.