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CHOCOLATE STUDIO | RECIPES | Confections

Maple Ganache

Bon Bon
By Chef Josh Johnson
Working time
1 hour
Contains
Dairy
The pairing of maple with 72% Santé chocolate in this classic ganache bonbon delivers traditional texture and flavors while reducing refined sugar.

Method

Ingredients
  • 218 gHeavy cream
  • 65 gMaple syrup
  • 170 gGuittard 72% Santé made with coconut sugar
  • 20 gUnsalted butter
  • 7 gVanilla extract
Directions
  1. 1

    In a saucepan, bring cream and maple syrup to a simmer. Pour over chocolate and allow to stand for 1 minute.

  2. 2

    Stir to combine. At 100°F (38°C), add butter and vanilla and emulsify with an immersion blender.

  3. 3

    Pipe into pre-molded shells at 90°F (32°C).

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