Specialty Recipes
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Mocha DrinkMade with
Coucher du Soleil
Dark Chocolate - 72% Cacao
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Made With
Soleil d’Or
Milk Chocolate - 38% Cacao
Growing up in Issaquah, Washington, Donald credits much of his cooking career to his grandmother. The duo would watch The Galloping Gourmet and entranced by the flipping, stirring, and sautéing, Wressell decided to become a chef.
The Chocolate Studio
The Guittard Chocolate Studio hosts hands-on workshops with prominent chefs, chocolatiers and bakers for a unique opportunity to learn new skills, finesse techniques and expand on your chocolate knowledge.
