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CHOCOLATE STUDIO | RECIPES | Cookies & Bars

CHOCOLATE STUDIO | RECIPES

Cookies & Bars

Basler Brunsli

By Chef Donald Wressell

Working time: 45 minutes
Yield: 2 dozen 1.5 inch cookies
ContainsRecipe contains: Tree nuts, gluten

These traditional Swiss almond-flour cookies boast a rich chocolate flavor, a light nuttiness, and a fun, chewy texture.

Method

Ingredients

750 gGround almonds or almond flour
1100 gGgranulated sugar
145 gGuittard Cocoa Rouge
55 gAll-purpose flour
10 gCcinnamon
5 gCround cloves
295 gEgg whites

Method

Directions

1
Blend all ingredients except the egg whites. Add egg whites and mix until it comes together. Do not overmix!
2
Roll to approximately 7mm (1/4") thickness. Thicker is better. Sprinkle liberally with granulated sugar.
3
Mark with grooved rolling pin and cut into a 40mm (1.5") round shapes.
4
Bake at 340°F for approximately 10 minutes. Do not overbake!