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RECIPES | Scones, Muffins & Breads

Chocolate

Cherry Scone

Flavorful, fruity scones, excellent with a cup of coffee or hot chocolate.

Difficulty
2/3
Working time
45 minutes
Yield
2 dozen 60g scones
Contains
Tree Nuts, Eggs, Gluten, Dairy
Ingredients
  • 3 cups + 2 Tbsp [500 g]Flour
  • 1 cup [163 g]Guittard Extra Dark Chocolate Chips
  • 3/4 cup [176 g]Unsalted butter
  • 2 [90 g]Eggs
  • 1/4 cup + 2 Tbsp [72 g]White sugar
  • 2 Tbsp + 1 tsp [25 g]Baking powder
  • 1 tsp [5 g]Baking soda
  • 3/4 tspSalt
  • 1 cup + 1 Tbsp [265 g]Buttermilk
  • 3/4 cup [100 g]Almonds
  • 1 cup [100 g]Dried cherries

Method

  1. 1

    Preheat oven to 375°F. Cut butter into flour, sugar, salt, baking powder, and baking soda. Mix milk and eggs then stream into above mixture. Mix slightly to gather into a soft dough. Incorporate chips, almonds and cherries. Form dough into 3 patties, brush with egg wash and sprinkle with sugar. Slice each patty into 6 triangles and place onto lined baking sheet. Bake about 15 minutes and allow to cool completely.

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