RECIPES | Scones, Muffins & Breads
Chocolate
Cherry SconeFlavorful, fruity scones, excellent with a cup of coffee or hot chocolate.
- Difficulty
- 2/3
- Working time
- 45 minutes
- Yield
- 2 dozen 60g scones
- ContainsRecipe contains
- Tree Nuts, Eggs, Gluten, Dairy
Ingredients
- 3 cups + 2 Tbsp [500 g]Flour
- 1 cup [163 g]Guittard Extra Dark Chocolate Chips
- 3/4 cup [176 g]Unsalted butter
- 2 [90 g]Eggs
- 1/4 cup + 2 Tbsp [72 g]White sugar
- 2 Tbsp + 1 tsp [25 g]Baking powder
- 1 tsp [5 g]Baking soda
- 3/4 tspSalt
- 1 cup + 1 Tbsp [265 g]Buttermilk
- 3/4 cup [100 g]Almonds
- 1 cup [100 g]Dried cherries
Method
- 1
Preheat oven to 375°F. Cut butter into flour, sugar, salt, baking powder, and baking soda. Mix milk and eggs then stream into above mixture. Mix slightly to gather into a soft dough. Incorporate chips, almonds and cherries. Form dough into 3 patties, brush with egg wash and sprinkle with sugar. Slice each patty into 6 triangles and place onto lined baking sheet. Bake about 15 minutes and allow to cool completely.
