Welcome to our new website. Wander a bit. Stay awhile. We're happy to have you. 

Chef Della Gossett

Executive Pastry Chef, Spago

Chef Della Gossett is an acclaimed pastry chef known for her ingredient‑driven, refined desserts. She spent nearly a decade as pastry chef at Charlie Trotter’s in Chicago before leading the pastry program at Spago Beverly Hills under Wolfgang Puck, and is a former instructor at The French Pastry School

Chef's Recipes

See all

Join Our Newsletter

Stay up-to-date with new product releases, Guittard updates and receive 15% OFF on your first order. No Spam, I promise.