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Guittard Couverture
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For Manufacturers
Our couverture range offers artisans a palette designed to bring any imagined creation to life.
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Coco Lemon
Praline
Siracusa Lemon provides the perfect punctuation in this modern boutique pastry – a bright counterpoint to rich coconut, roasted nuts, and caramel notes of Guittard’s 38% cacao Soleil d’Or milk chocolate.
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Guittard
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Where to Buy
Our baking chips deliver rich chocolate flavor and consistent performance in classic recipes. Discover our range of percentages.

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Chocolate Mocha
Cookies
Like any good mocha, this cookie combines a generous dose of chocolate with a blast of espresso. When you’re looking for an afternoon pick-me-up, this is a perfect option.
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Chocolate for Home Bakers
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Guittard & Co
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Cultivate Better
Our History
Family tradition of
craft and innovation
Rooted in five generations and over 150 years of chocolate expertise.
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Sustainability
Sustainability through
five generations
We preserve flavor, source responsibly, protect the planet, and empower our supply chain for a more equitable future.
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Craft and Innovation
For Manufacturers

Media

Stories Featuring Guittard

Real Simple | February 2026
We Asked 4 Bakers to Name the Best Chocolate Chips for Cookies—They All Chose the Same Brand
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SF GATE | February 2025
Chez Panisse, See's Candies Get Chocolate From This 157-Year-Old Bay Area Family Business
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Things Bakers Know | November 2025
Chocolate, Explained, featuring Amy Guittard
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LA Times | May 2025
Tariffs give 157-year-old chocolate maker Guittard a bitter taste
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Saveur | February 2025
12 Terrific Gifts for the Baker in Your Life
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Food & Wine | February 2025
What to Look for on a Chocolate Label if You Want the Best Bar
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KTVU | December 2024
A Behind-The-Scenes Look at Guittard Chocolate
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NOSH | November 2024
Santé Coconut Sugar-Sweetened 72% Are Now Dairy-Free, Kosher Pareve Mini Chips
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Snack and Bakery | July 2024
Guittard introduces couverture line of chocolate
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Pastry Arts Magazine | May 2024
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
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ABC News Localish | April 2024
Guittard celebrates 150 years of chocolate making
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Eater | June 2023
Eater goes behind the scenes with Guittard to learn about their chocolate making process.
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