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RECIPES | Pies & Tarts

Chocolate Trifle

You have room for creativity with this dessert. The bottom layer can be crumbled cookies, diced-up brownies, or even pound cake. (Don’t use fresh brownies or cookies; be sure they are at least a day old to avoid moisture accumulating in the serving dish.) The middle layer is whipped cream, which can be flavored or just slightly sweetened, and the top layer is chocolate pudding. Simply divine. For a more traditional presentation, layer the ingredients in one large glass bowl.

Difficulty
1/3
Yield
4 servings
Ingredients
  • 4Day-old Cocoa Brownies or Chewy Chocolate Chip Cookies
  • 1 cup [240 ml]Whipped Cream
  • 1 cup [240 ml]Chocolate Pudding
  • ¼ cup [10 g]Chocolate shavings

Method

  1. 1

    Cut the brownies into small cubes, or break the cookies into small pieces, and divide among four short glasses, dessert cups, ramekins, or pretty coffee mugs. Spread about ¼ cup [60 ml] of the whipped cream into each glass, then add ¼ cup [60 ml] of the pudding. Sprinkle with the chocolate shavings and serve. Store wrapped tightly with plastic wrap in the refrigerator for up to 1 day.

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