High-End Chocolate for the Professional Chef: Guittard Chocolate

GUITTARD COUVERTURE

Our couverture range offers the artisan a palette of chocolates to work with. With a range of dark, milk, and white chocolates with different Cacao percentages and viscosities, we can complement any creation you have in mind.

Try Them All

72%

64%

61%

55%

41%

38%

35%

31%

COUCHER DU SOLEIL

FLUIDITY

Dark and rich chocolate with a smooth, creamy mouthfeel. Full-bodied throughout with a clean, fresh finish.

Buy Online

L’ ETOILE DU NORD

FLUIDITY

High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes.

Buy Online

LEVER DU SOLEIL

FLUIDITY

Warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors. Ends with a refreshing chocolate finish.

Buy Online

LA NUIT NOIRE

FLUIDITY

Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla finish.

Buy Online

ÉCLIPSE DU SOLEIL

FLUIDITY

European-style milk chocolate with notes of caramelized dairy and dulce de leche and a creamy mouthfeel that adds layers of complexity.

Buy Online

SOLEIL D’OR

FLUIDITY

Bold, rich upfront chocolate flavor accented with subtle caramel notes and a lingering hint of cinnamon, fresh dairy flavor and a spicy finish.

Buy Online

SOIE BLANCHE

FLUIDITY

Smooth and silky melt-in-your-mouth texture with minimal sweetness. Pure cocoa butter flavor with a rich and creamy dairy note and lingering vanilla finish.

Buy Online

CRÈME FRANÇAISE

FLUIDITY

French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Balanced, sweet dairy and rich cocoa butter taste.

Buy Online

THE FUNDAMENTALS

BASICS AND BEYOND FOR CREATING WITH GUITTARD COUVERTURE

Whether it's your first time using Guittard Couverture or you're revisiting an old recipe, our fundamentals are quick formulation reference guides unique to each Couverture chocolate.

Mousse Whipped Ganache Cremeux

Application Recommendations

A variety of styles designed to meet the various demands of the pastry kitchen, every product in our couverture line is carefully crafted for taste, quality and performance. Looking for a chocolate for a particular application? Search by application to discover what we’ve found works best, taking viscosity, fat and flavor into account. Please note that your individual chocolate needs and experience may dictate otherwise.

See all applications

What's Our Secret

Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. It’s all part of the journey to deliver an American-made premium line of single origin and blended chocolate so you can take your desserts to the next level. Chocolate for experts, by experts.

Learn how we do it