Five items from our couverture line, delivered in easy-to-use, resealable 3-kilo packs formulated for the unique needs of pastry chefs, artisan chocolatiers and bakery professionals to deliver a premium line of blended chocolates for a variety of applications.
The inherent creaminess of ice cream provides a canvas for taking chocolate flavor to a whole new level. We've pulled together some recipes to inspire cold treats for the season.
A variety of styles designed to meet the various demands of the pastry kitchen, every Collection Etienne chocolate is carefully crafted for taste, quality and performance. Looking for a chocolate for a particular application? Search by percentage or application to discover what we’ve found to work best. These recommendations take into account viscosity, fat and flavor. Please note that your individual chocolate needs and experience may dictate otherwise.