Crafted for Performance
Our couverture line has a variety of styles to meet the various needs of the pastry kitchen. These recommendations take into account viscosity, fat and flavor. From confections to ice creams to mousse and shell molding we have a product and a recommendation for every application.
| Enrobing |
| Shell Molding |
| Cremeux |
| Ganache |
| Mousse |
| Baking |
| Ice Cream & Sorbet |
| Crème Francaise | Soie Blanche | Soleil d'Or | Éclipse du Soleil | La Nuit Noire | Lever du Soleil | L'Étoile du Nord | Coucher du Soleil |
| 31% | 35% | 38% | 41% | 55% | 61% | 64% | 72% |
| White | White | Milk | Milk | Semisweet | Semisweet | Semisweet | Bittersweet |