Milk Chocolate - Guittard Couverture
Éclipse du Soleil
41% Cacao
European-style milk chocolate with notes of caramelized dairy and dulce de leche and a creamy mouthfeel that adds layers of complexity.
Suggested Applications
Enrobing,
Shell Molding,
Cremeux,
Ganache,
Mousse,
Baking,
Ice Cream & Sorbet
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Origin
Central America, South America
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Varietal
Forastero, Trinitario, Criollo
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Ingredients *
Cane sugar, cocoa butter‡, full cream milk, cacao beans‡, sunflower lecithin, vanilla beans.
‡Fair Trade Certified™ by FairTradeUSA.org
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Qualities
- All Natural
- Real Vanilla
- Non GMO
- Peanut Free
- Gluten Free
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Allergens
Contains milk.
* Nutrition and ingredient facts that appear online and on wrapper may differ. Info on wrapper reflects actual contents.