Advanced Techniques for Spectacular and Scale-able Pastries with John Kraus

Join Chef John Kraus at the Guittard Chocolate Studio along with Bread Bakers Guild of America in this two-day, hands on class where you will learn to create elegant travel cakes, buttery brioches and other versatile pastries.  John’s experience as a former instructor at The French Pastry School and as captain of the 2015 Coupe du Monde de la Patisserie make his classes especially impactful, inspiring and delicious. John is the owner and head baker of the award-winning Patisserie 46 and Rose Street Bakery in Minneapolis, MN.