Postponed. New date to be announced shortly.
Didier Rosada and Katherine Cruz
2023 Courses
Guittard Chocolate Studio
Hands-on Classes for the Professional
Under the direction of Guittard Pastry Chef Donald Wressell, the Guittard Chocolate Studio offers hands-on workshops with prominent chefs, chocolatiers and bakers for a unique opportunity to learn new skills, finesse techniques and expand on your chocolate knowledge.