Coconut Sugar-Sweetened
Good Things
Come In Small Sizes
Coconut-sugar sweetened, 72% cacao, vegan friendly and now a mini chip. It’s inventive, decadent and intended to inspire an enduring love of chocolate however big or small.
Professionals
Celebrating Your Culinary Artistry
Made in small batches in the centuries-old French artisan tradition, our couverture line provides pastry chefs, confectioners and chocolatiers with a chocolate that celebrates culinary artistry.
Wholesale
Why Revisit Perfection?
So Everyone Can Have a Taste.
Our new state-of-the-art production facility now offers a dedicated production line that is dairy free and kosher pareve, as well as a new vegan certified line.
Homebakers
Have A Taste.
Nothing's Stopping You.
Introducing dairy free chocolate - exquisitely crafted, intensely delicious, but now free of all 14 major allergens and sensitizers.
Chocolate for Experts
We use a combination of time-tested methods and innovative techniques to make a premium chocolate that delivers a spectrum of flavor for a variety of applications designed for the professional chef, confectioner and artisan baker.
Cultivate Better
Quality from the ground up
The journey to create fine chocolate begins on the farm and continues in our factory. Honorably sourced ingredients and strong relationships contribute to expertly crafted, high-quality chocolate. It’s something we’ve done since 1868.
Explore How We Cultivate Better
Read our 2024 Progress Report
Discover Our Chocolate
Crafted from recipes passed down for five generations and made from the best beans sourced from around the world, our chocolate delivers innovative profiles with consistent quality in flavor and performance.
Bake
Eat
Drink
Professional
Which Cocoa Powder Should I use?
Discover the best choice for your desired use and flavor profile
The Cocoa Powder Quiz
How will you be using this powder?
What types of ingredients
are you looking for?
What flavor will
complement your recipe?
- Bright &
Fruity
- Rounded &
Chocolatey
Based on your choices,
we recommend
Cocoa Powder 101
Get tips & tricks from Alice Medrich
Download PDF
Cocoa Powder 101
Get tips & tricks from Alice Medrich
Download PDF
Cocoa Powder 101
Get tips & tricks from Alice Medrich
Download PDF
155 Years of Family Tradition
For five Guittard generations, we’ve been pursuing the artistry, craft and innovation of chocolate making.
Celebrating 155 Years
Adventures in Chocolate
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