FREE GROUND SHIPPING ON ORDERS OVER $25 (continental US only)
Professionals
Celebrating Your Culinary Artistry
Made in small batches in the centuries-old French artisan tradition, our couverture line provides pastry chefs, confectioners and chocolatiers with a chocolate that celebrates culinary artistry.
Wholesale
Why Revisit Perfection?
So Everyone Can Have a Taste.
Our new state-of-the-art production facility now offers a dedicated production line that is dairy free and kosher pareve, as well as a new vegan certified line.
Homebakers
Have A Taste.
Nothing's Stopping You.
Introducing dairy free chocolate - exquisitely crafted, intensely delicious, but now free of all 14 major allergens and sensitizers.
Chocolate for Experts
We use a combination of time-tested methods and innovative techniques to make a premium chocolate that delivers a spectrum of flavor for a variety of applications designed for the professional chef, confectioner and artisan baker.
Classes at the
Chocolate Studio
View class schedule

Cultivate Better

Quality from the ground up

The journey to create fine chocolate begins on the farm and continues in our factory. Honorably sourced ingredients and strong relationships contribute to expertly crafted, high-quality chocolate. It’s something we’ve done since 1868.

Explore How We Cultivate Better

Read our 2024 Progress Report

Discover Our Chocolate

Crafted from recipes passed down for five generations and made from the best beans sourced from around the world, our chocolate delivers innovative profiles with consistent quality in flavor and performance.

Bake Eat Drink Professional

Which Cocoa Powder Should I use?

Discover the best choice for your desired use and flavor profile

Product Grouping

The Cocoa Powder Quiz
How will you be using this powder?
  • Baking
  • Drinking
What types of ingredients
are you looking for?
  • Sugar
    Added
  • No Sugar
    Added
What flavor will
complement your recipe?
  • Bright &
    Fruity
  • Rounded &
    Chocolatey
Based on your choices,
we recommend
Grand Cacao Drinking Chocolate
Cocoa Powder 101

Get tips & tricks from Alice Medrich

Download PDF
Cocoa Rouge Unsweetened Cocoa Powder
Cocoa Powder 101

Get tips & tricks from Alice Medrich

Download PDF
Cocoa Powder 101

Get tips & tricks from Alice Medrich

Download PDF

155 Years of Family Tradition

For five Guittard generations, we’ve been pursuing the artistry, craft and innovation of chocolate making.

Celebrating 155 Years

Adventures in Chocolate

Follow us on Instagram to get a regular dose of chocolate inspiration.