Guittard Chocolate Company | Artisanal, Gourmet Chocolate Since 1868

Professionals

Celebrating Your Culinary Artistry

Made in small batches in the centuries-old French artisan tradition, our couverture line provides pastry chefs, confectioners and chocolatiers with a chocolate that celebrates culinary artistry.

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Wholesale

Why Revisit Perfection?
So Everyone Can Have a Taste.

Our new state-of-the-art production facility now offers a dedicated production line that is dairy free and kosher pareve, as well as a new vegan certified line.

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Homebakers

Have A Taste.
Nothing's Stopping You.

Introducing dairy free chocolate - exquisitely crafted, intensely delicious, but now free of all 14 major allergens and sensitizers.

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Chocolate for Experts

We use a combination of time-tested methods and innovative techniques to make a premium chocolate that delivers a spectrum of flavor for a variety of applications designed for the professional chef, confectioner and artisan baker.

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Classes at the
Chocolate Studio View class schedule

Cultivate Better

Quality from the ground up

The journey to create fine chocolate begins on the farm and continues in our factory. Honorably sourced ingredients and strong relationships contribute to expertly crafted, high-quality chocolate. It’s something we’ve done since 1868.

Explore How We Cultivate Better

Read our 2024 Progress Report

Discover Our Chocolate

Crafted from recipes passed down for five generations and made from the best beans sourced from around the world, our chocolate delivers innovative profiles with consistent quality in flavor and performance.

Bake Eat Drink Professional