White Chocolate Pistachio Spread
The pistachio flavor truly stands out in this spread, which is paired with just enough of our Soie Blanche 35% white chocolate to offer a nice dairy note that delivers well-rounded and balanced flavor. This spread would be perfect on toasted brioche dunked into hot chocolate or as a dip for a pistachio cherry biscotti.
Ingredients
190g pistachio paste 100%
100g unsalted butter 82%, at room temperature
0.6g coarse salt
15g roasted pistachio oil
152g Guittard Soie Blanche 35% White Chocolate
Directions
Combine pistachio paste, butter, salt, and oil in a food processor. Blend until smooth. Ensure the pistachio mixture is at a temperature of 86°F (30°C) or cooler. Add the pre-crystallized 35% Soie Blanche and blend until just combined. Do not exceed 87°F (31°C). Finish blending by hand and deposit into four 4-oz glass jars and store in the cooler.
Allow the spread to sit 25-30 minutes at room temperature before using, for ease of spreading.