Triple Chocolate Cookies
These cookies are made using three different types of chocolate, selected for the unique flavor notes they contribute to the final product. 100% delivers a burst of rich chocolate alongside the spiciness of the 64% and caramel notes of the 38%. It's unparalleled flavor delivered in a delightfully rich cookie.
Ingredients
185g Guittard 100% Cacao Baking Bar
545g Guittard 64% L'Etoile du Nord
270g Unsalted butter
325g Eggs
545g Sugar
12g Vanilla extract
140g King Arthur Sir Galahad
2.5g Baking powder
5.5g Salt
270g Guittard 38% Soleil d'Or
Directions
1. Melt Guittard 100% Cacao Baking Bar, Guittard 64% L'Etoile du Nord and butter.
2. Whip eggs and sugar to a light ribbon and ingorporate into chocolate mixture.
3. Fold in previously sifted dry ingredients, followed by roughly chopped Guittard 38% Soleil d'Or wafers.
4. Pour batter onto a sheet pan lined with plastic. Cover with more plastic and chill.
5. Divide into 200g pieces and form into logs. At this point cookies can be frozen or stored in refrigerator.
6. Slice and bake at 167°C/325°F about 10 minutes.
