Date Rochers
This recipe contains Guittard Santé 72%, contact your local Guittard sales representative to get some!
Ingredients
185g dates, soaked
90g water
15g tapioca starch
1g kosher salt
12g Guittard Cocoa Rouge 100%
30g almond butter
18g coconut oil
130g Santé 72% Coconut Sugar Chocolate
40g almond flour
65g cocoa nibs
55g crystallized ginger
45g shredded coconut
Total Weight: 686g
Directions
Pit the dates and place them in hot water for 30 minutes, puree and set aside. Combine the water and starch in a saucepan, whisk and boil until clear. Remove from heat and place in bowl. Add salt, Cocoa Rouge 100%, and almond butter, whisk.
Add the melted coconut oil and melted Santè 72%. Whisk until smooth, mix remaining ingredients.
Cast in 1/4 pan and refrigerate. Cut to desired size and roll. Apply 1st coat of tempered chocolate, roll in dried raspberries and almonds. Once set, coat a second time in tempered chocolate with about 5% coconut oil added.
Store in refrigerator.
