Chocolate Wafer Cookie
A sophisticated cookie made with a combination of 38% milk and 66% dark chocolate. Be sure to refrigerate the dough before slicing; alternatively, you can make the cookies in small tart tins. That will provide a crispy, even edge.
Ingredients
333g organic unsalted butter
203g organic pure cane sugar
203g organic light brown sugar
120g organic free range eggs
272g organic unbleached pastry flour
102g organic unbleached all-purpose flour
8.5g baking powder
8.5g sea salt
225g Organic 38% Milk Chocolate Baking Wafers
225g Organic 66% Semisweet Chocolate Baking Wafers
Total weight = 1700g
Directions
Cream together the butter and the sugars on medium speed until light and flu y. Add the eggs gradually while mixing to emulsify. Scrape down. Separately, whisk together the flours, baking powder and salt. Add the dry ingredients and mix on low speed to combine. Scrape down. Add the chocolate wafers to combine. Refrigerate dough. Roll into 800g logs and refrigerate. Slice and separate onto parchment-lined sheet pan. Bake at 350˚F/177˚C for about 12 minutes until golden brown. Cool.
