61% Keto Coconut Bars
Difficulty:
This recipe contains: Tree Nuts
Ingredients
73g Coconut Oil
95g 61% Keto Chocolate
30g Cocoa Rouge
16g King Arthur Sweetener
1g Kosher Salt
8g Hemp Hearts
8g Flax Seeds
20g Cashew Butter
45g Shredded Coconut
15g Cocoa Nibs
Total Weight: 311g
Net Carbs per Gram: 0.171
Serving Size: 15
Net Carbs per Serving: 2.565
Oban Coat Net Carbs per Gram: 0.0015
Net Carbs per Gram, Enrobed: 2.571
Directions
Melt the coconut oil together with the 61% chocolate. Stir all ingredients into this mixture.
Cool mixture down while stirring frequently to 21-22°C. Cast into a frame 1/4"thick and 6 3/4" square. Chill to set.
Cut into squares and enrobe in Oban. Store at room temperature.