If you are a professional or home chef, and have a question regarding our chocolates or how to use them in a particular application, please refer to the In the Kitchen page of this web site, or you may ask a technical question for further assistance.
Working at Guittard
Are you interested in working at Guittard? We are always looking for enthusiastic and dedicated candidates to join our team and we'd love to hear from you. Send us an email and we'll be in touch.