A decadent fudge sauce by Pooja Bavishi made with Just Date Organic Date Syrup & Santé 72% Cacao made with Coconut Sugar
1 cup almond milk (any brand)
1/2 cup Just Date Organic Date Syrup
1/4 cup granulated sugar
1 tsp kosher salt
1 cup Guittard Santé 72% Cacao made with Coconut Sugar
In a small sauce pot, add the milk, date syrup, sugar, and salt, and whisk to combine.
Cook over medium heat, stirring occasionally until the mixture comes to a boil.
Once the milk mixture is at a boil, add in the chocolate.
Continue whisking until the sauce begins to thicken (about 5 minutes).
Let cool slightly before pouring over your favorite ice cream!
https://www.guittard.com/in-the-kitchen/recipe-print/chocolate-date-fudge-sauce-by-pooja-bavishi