Delicious, easy chocolate chip cookies with soft centers and crispy edges.
Bake along with our Baking Time playlist. Get it here.
340g unsalted butter
204g cane sugar
204g light Muscovado sugar
120g whole eggs
375g all-purpose flour
8.5g baking powder
8.5g sea salt
450g Akoma Organic Semisweet Chips or
Super Cookie Chips
Cream together the butter and the sugars on medium speed until light and fluffy. Add the eggs gradually while mixing to emulsify. Scrape down.Separately, whisk together the flours, baking powder & salt. Add the dry ingredients and mix on low speed to combine. Scrape down. Add the Guittard Chocolate Chips and mix gently to incorporate. Refrigerate dough. Roll into 800 gram logs and refrigerate. Slice and separate onto parchment-lined sheet pan. Bake at 350˚F for about 12 minutes until golden brown. Cool.
https://www.guittard.com/in-the-kitchen/recipe-print/chocolate-chip-cookies