218g Cream
65g Maple Syrup
170g Guittard 72% Santé Baking Chips made with Coconut Sugar
20g Butter
7g Vanilla Bean
Total Weight: 480g
Heat cream and maple syrup to a simmer. Pour over the chocolate, allow to rest for one minute. Stir to combine.
At 38°C add butter and emulsify with an immersion blender.
https://www.guittard.com/in-the-kitchen/recipe-print/72-coconut-sugar-chocolate-bon-bon-filling