550g Heavy Cream
50g King Arthur Sweetener
55g Cocoa Rouge
2g Kosher Salt
110g 61% Joie - Stevia and Erythritol
80g Unsweetened Peanut Butter (optional)
Total Weight: 847g
Net Carbs per gram: 0.084
Serving Size: 15
Net Carbs per Serving: 1.26
Combine cream, Sweetener, Cocoa rouge, and salt into a saucepan and bring to a simmer. Pour over the chocolate, rest for 2 minutes.
Stir well to combine, add peanut butter and emulsify with and immersion blender.
Once cool, blend together equal parts of syrup and ice.
https://www.guittard.com/in-the-kitchen/recipe-print/61-stevia-dark-chocolate-smoothie