Long, deep, slow chocolate flavors are accented by hints of spice.
This bread is a commonly eaten for breakfast or as a snack with tea. It's an every-day bread, comparable to banana bread in its consistency and sweetness. Sometimes I like to make it more "dessert-like" by adding about 1/2 cup of chopped dark chocolate pieces to the recipe. Collection Etienne's Chucuri is a good choice because it is made from Trinitario beans (which originated in Trinidad) grown in Colombia.